Japanese-Style Stir-Fry Makes 6 serving Yields about 5 to 5 1/2 cups total PointsPlus™ value | 1 per serving

Name: Japanese-Style Stir-Fry Makes 6 serving Yields about 5 to 5 1/2 cups total PointsPlus™ value | 1 per serving
Ingredients: 1 Tbsp fresh minced gingerroot; 1 large minced garlic clove; 1/2 Tbsp sugar; 1 Tbsp mirin or sweet sherry; 1 Tbsp rice vinegar; 1 Tbsp low-sodium soy sauce; 2 sprays cooking spray, canola-variety recommended; 1 tsp sesame oil; 4 cups broccoli florets; 3 medium carrots, julienned; 1 medium red pepper, cut into chunks

INGREDIENTS

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1 Tbsp fresh minced gingerroot

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1 large minced garlic clove

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1/2 Tbsp sugar

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1 Tbsp mirin or sweet sherry

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1 Tbsp rice vinegar

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1 Tbsp low-sodium soy sauce

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2 sprays cooking spray, canola-variety recommended

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1 tsp sesame oil

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4 cups broccoli florets

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3 medium carrots, julienned

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1 medium red pepper, cut into chunks

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