Japanese-Style Panko Pork Cutlets
"Our chefs took inspiration from the dish katsu when coming up with the recipe—think of katsu as Japan’s answer to schnitzel, featuring breaded meat with a savory–sweet sauce. They’ve adapted it slightly, using sour cream as extra insurance to make sure that the crumbs stick to the thin-cut pork. But that change makes a world of difference, guaranteeing a crispy, golden brown crust...."
INGREDIENTS
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1/2 cup panko breadcrumbs
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12 oz pork cutlets
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2 tbsp sour cream
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vegetable oil
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2 scallions
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2 tbsp hoisin sauce
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1 tsp garlic powder
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2 tbsp ketchup
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2 tsp soy sauce
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2 tsp white wine vinegar
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Sugar
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Salt
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Pepper
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