Japanese-Style 'Meat and Potatoes'

Name: Japanese-Style 'Meat and Potatoes'
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 3/4 pound ground beef*; 1 yellow onion, halved lengthwise and thickly sliced; 1 large carrot, halved lengthwise and cut on the diagonal into 1-inch chunks; 1 1/2 tablespoons minced and peeled ginger; 1/4 cup dry white wine; 1 1/2 pounds potatoes, such as russets, cut into 1-inch chunks; 2 tablespoons packed light brown sugar; 1 cup low-sodium chicken broth; 1/2 cup water; 1/4 cup soy sauce; Salt, to taste; 2 scallions, thinly sliced on the diagonal (optional)

Japanese-Style 'Meat and Potatoes' was pinched from <a href="http://www.thedailymeal.com/japanese-style-meat-and-potatoes" target="_blank">www.thedailymeal.com.</a>

"This recipe is based on a popular Japanese stewed dish called nikujaga (niku means "meat"; jaga means "potato"), which Kathy’s mom often made when she was growing up. It’s home cooking at its best, the kind of food you want to eat when you’re tired or in a funk or under the weather...."

INGREDIENTS

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2 tablespoons vegetable oil

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3/4 pound ground beef*

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1 yellow onion, halved lengthwise and thickly sliced

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1 large carrot, halved lengthwise and cut on the diagonal into 1-inch chunks

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1 1/2 tablespoons minced and peeled ginger

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1/4 cup dry white wine

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1 1/2 pounds potatoes, such as russets, cut into 1-inch chunks

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2 tablespoons packed light brown sugar

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1 cup low-sodium chicken broth

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1/2 cup water

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1/4 cup soy sauce

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Salt, to taste

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2 scallions, thinly sliced on the diagonal (optional)

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