Japanese-style Glazed Pan Seared Salmon

Name: Japanese-style Glazed Pan Seared Salmon
Yield: 4
Ingredients: * four 6 oz Salmon fillets * Sea Salt or Kosher Salt * fresh cracked Black Pepper * 2 Tablespoons Grape Seed Oil (or other neutral, high flashpoint oil) Glaze Ingredients * 1/4 cup Sake * 1/4 cup Soy Sauce * 1/4 cup Brown Sugar * 1 Tablespoon Rice Vi

Japanese-style Glazed Pan Seared Salmon was pinched from <a href="http://whiteonricecouple.com/recipes/asian-glazed-salmon/" target="_blank">whiteonricecouple.com.</a>

"Quick and delicious salmon doesn't get much easier. Adjust cooking times according to the thickness of the the salmon. The glaze works great on other dishes as well (broccoli, eggplant, pork, etc...). Serve with shredded cabbage, rice, cooked whole grains (farro would rock with it), or anything else you might like to eat alongside the salmon...."

INGREDIENTS

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* four 6 oz Salmon fillets * Sea Salt or Kosher Salt * fresh cracked Black Pepper * 2 Tablespoons Grape Seed Oil (or other neutral, high flashpoint oil) Glaze Ingredients * 1/4 cup Sake * 1/4 cup Soy Sauce * 1/4 cup Brown Sugar * 1 Tablespoon Rice Vi

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