Japanese-Style Deep Fried Chicken

Name: Japanese-Style Deep Fried Chicken
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white sugar; 1 tablespoon minced garlic; 1 tablespoon grated fresh ginger root; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/8 teaspoon chicken bouillon granules; 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes; 3 tablespoons potato starch; 1 tablespoon rice flour; oil for frying

Japanese-Style Deep Fried Chicken was pinched from <a href="https://www.allrecipes.com/recipe/28179/japanese-style-deep-fried-chicken/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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2 eggs, lightly beaten

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon white sugar

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1 tablespoon minced garlic

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1 tablespoon grated fresh ginger root

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1 tablespoon sesame oil

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1 tablespoon soy sauce

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1/8 teaspoon chicken bouillon granules

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1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes

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3 tablespoons potato starch

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1 tablespoon rice flour

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oil for frying

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