Japanese-Style Crispy Halibut with Lemon Sauce

Name: Japanese-Style Crispy Halibut with Lemon Sauce
Prep time: 15 min
Cook time: 5 min
Ingredients: HALIBUT:7 oz halibut fillet, cut into1/2-inch stripsSea salt and ground whitepepper31/2 oz potato flour orcornstarch1 egg, beaten5 oz panko breadcrumbs21/2 cups peanut oilDried chili flakes (optional)Lemon wedges, to garnish(optional)SAUCE:1 tbsp of

Japanese-Style Crispy Halibut with Lemon Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/japanese-style-crispy-halibut-with-lemon-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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HALIBUT:7 oz halibut fillet, cut into1/2-inch stripsSea salt and ground whitepepper31/2 oz potato flour orcornstarch1 egg, beaten5 oz panko breadcrumbs21/2 cups peanut oilDried chili flakes (optional)Lemon wedges, to garnish(optional)SAUCE:1 tbsp of

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