Japanese-Style Carrot-Ginger Dressing - Recipe - FineCooking
"The fresh, sweet, zesty flavors of this dressing make it an easy match for grilled or roasted vegetables, but give it a try as a topping for oysters on the […]..."
INGREDIENTS
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1/2 cup peeled, diced carrots
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2 Tbs. peeled, minced fresh ginger
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2 Tbs. white miso paste
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2 Tbs. rice vinegar
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1 Tbs. minced sweet onion, such as Maui or Vidalia
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1-1/2 tsp. Asian sesame oil
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1 tsp. honey
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1 tsp. fresh lemon juice
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1/4 tsp. garlic paste
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Kosher or fine sea salt
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1/4 cup grapeseed oil
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