Japanese-Style Cabbage Salad

Name: Japanese-Style Cabbage Salad
Prep time: 25 min
Yield: 12
Ingredients: 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 1 clove garlic, minced (optional); 1 teaspoon grated fresh ginger root (optional); 1 tablespoon white sugar (optional); 1 teaspoon salt; 1 teaspoon black pepper; 1/2 large head cabbage, cored and shredded; 1 bunch green onions, thinly sliced; 1 cup almond slivers; 1/4 cup toasted sesame seeds

Japanese-Style Cabbage Salad was pinched from <a href="http://allrecipes.com/Recipe/Japanese-Style-Cabbage-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw."..."

INGREDIENTS

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3 tablespoons sesame oil

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3 tablespoons rice vinegar

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1 clove garlic, minced (optional)

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1 teaspoon grated fresh ginger root (optional)

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1 tablespoon white sugar (optional)

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1 teaspoon salt

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1 teaspoon black pepper

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1/2 large head cabbage, cored and shredded

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1 bunch green onions, thinly sliced

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1 cup almond slivers

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1/4 cup toasted sesame seeds

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