Japanese Strawberry Shortcake | Imperial Sugar
"Already a strawberry shortcake fan? Then this is a must-try dessert. Japanese Strawberry Shortcake is a popular dessert in Japan, especially for celebrations and special occasions. It's a bit different from the typical American version of strawberry shortcake. This dessert features a light, airy sponge cake that's delicately flavored with a touch of vanilla. In contrast to the biscuit or scone-like base of an American strawberry shortcake, this sponge cake is more similar to a chiffon or genoise cake and is very te..."
INGREDIENTS
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3/4 cup + 1 tablespoon (98g) all-purpose flour*
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1 1/2 teaspoon baking powder
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4 large eggs
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3 tablespoons (37g) + 3 tablespoons (37g) Imperial Sugar Extra Fine Granulated Sugar
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1/8 teaspoon salt
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2 teaspoon vanilla extract
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1/8 teaspoon cream of tartar
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1/2 cup (25g) sliced almonds
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1/2 cup (100g) Imperial Sugar Extra Fine Granulated Sugar
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1/3 cup + 1 tablespoon (95g) water
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1/4 cup (60g) liqueur such as Amaretto, Kirsch, or pureed ripe/ frozen strawberries
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1 pound strawberries
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3 cups heavy or whipping cream
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1/4 cup + 1 tablespoon (62g) Imperial Sugar Extra Fine Granulated Sugar
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1 teaspoon vanilla extract
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