Japanese Steakhouse White\Shrimp Sauce - "From Scratch" Blender Recipe
INGREDIENTS
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3/4 cupsoybean oil
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1egg
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1/2 teaspoondry mustard powder
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1/2 teaspoonsalt
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2 teaspoonsugar
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dash cayenne pepper
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1-1/2 tablespoonswhite vinegar
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dashcayenne pepper
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1-1/2 teaspoonstomato paste
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1 tablespoonmelted butter
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1/2 teaspoongarlic powder
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1/4 teaspoonpaprika
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1/4 cupwater
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