Japanese Steakhouse Hibachi Style Zucchini & Onions

Name: Japanese Steakhouse Hibachi Style Zucchini & Onions
Ingredients: 2 tbsp canola oil; 1 medium white onion, sliced into wedges; 2-3 medium zucchini, thinly sliced (lengthwise) with a mandoline; 2 tbsp thick teriyaki sauce; 1 tbsp soy sauce; 1 tbsp toasted sesame seeds; white pepper, to taste

"Jump to Recipe Print RecipeGot 15 minutes? Got some fresh zucchini & white onion? Then you’re ready to get your Asian veggie fix, at home, with these yummy Japanese Steakhouse Hibachi Style Zucchini & Onions. Eating seasonally used to be an every day fact of life. You (well, most people[Read more]..."

INGREDIENTS

•

2 tbsp canola oil

•

1 medium white onion, sliced into wedges

•

2-3 medium zucchini, thinly sliced (lengthwise) with a mandoline

•

2 tbsp thick teriyaki sauce

•

1 tbsp soy sauce

•

1 tbsp toasted sesame seeds

•

white pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes