Japanese Sponge Cake Recipe: Kasutera

Name: Japanese Sponge Cake Recipe: Kasutera
Ingredients: (makes 1 small loaf); Ingredients; •6 large eggs at room temperature; •1 cup sugar; •1 cup plus 2 1/2 tablespoons bread flour; •6 tablespoons honey; •3 tablespoons warm water

Japanese Sponge Cake Recipe: Kasutera was pinched from <a href="http://12tomatoes.com/2014/03/japanese-desert-recipe-kasutera-japanese-sponge-cake.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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(makes 1 small loaf)

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Ingredients

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•6 large eggs at room temperature

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•1 cup sugar

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•1 cup plus 2 1/2 tablespoons bread flour

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•6 tablespoons honey

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•3 tablespoons warm water

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