Japanese Shrimp and Soba Noodles

Name: Japanese Shrimp and Soba Noodles
Yield: 4
Ingredients: 8 ounces uncooked soba (buckwheat) noodles; 1 tablespoon vegetable oil; 1 pound uncooked medium or large shrimp, peeled and deveined; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped gingerroot; 1 1/2 cups baby-cut carrots, cut lengthwise in half; 8 ounces green beans, cut in half; 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton); 2 tablespoons soy sauce; 1 teaspoon sugar; 1 tablespoon lemon juice; 1 teaspoon cornstarch

Japanese Shrimp and Soba Noodles was pinched from <a href="http://www.bettycrocker.com/recipes/japanese-shrimp-and-soba-noodles/80f7135e-b529-4e6f-b6db-125b0c821735" target="_blank">www.bettycrocker.com.</a>

"Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet...."

INGREDIENTS

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8 ounces uncooked soba (buckwheat) noodles

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1 tablespoon vegetable oil

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1 pound uncooked medium or large shrimp, peeled and deveined

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2 cloves garlic, finely chopped

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1 tablespoon finely chopped gingerroot

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1 1/2 cups baby-cut carrots, cut lengthwise in half

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8 ounces green beans, cut in half

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1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)

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2 tablespoons soy sauce

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1 teaspoon sugar

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1 tablespoon lemon juice

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1 teaspoon cornstarch

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