Japanese Salad

Name: Japanese Salad
Ingredients: Vegetables; Refigerate; Easy; Compound; Vinegar; Cold Appetizer; 2 medium cucumbers, peeled and seeded; 2 tsp. salt; 1/3 cup rice vinegar; 1 tbsp. sugar; 2 tsp. Kikkoman Soy Sauce; 1/4 tsp. grated fresh ginger root

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INGREDIENTS

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Vegetables

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Refigerate

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Easy

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Compound

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Vinegar

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Cold Appetizer

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2 medium cucumbers, peeled and seeded

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2 tsp. salt

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1/3 cup rice vinegar

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1 tbsp. sugar

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2 tsp. Kikkoman Soy Sauce

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1/4 tsp. grated fresh ginger root

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