Japanese Potsticker Soup

Name: Japanese Potsticker Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup diced peeled carrots (about 2 medium); Freshly ground black pepper; 6 cups chicken broth; 3 slices ginger (each 1/4 in. thick); 1 cup fresh or frozen peas; 1 pound frozen chicken gyoza (see Notes); 2 tablespoons soy sauce; 2 tablespoons chopped fresh flat-leaf parsley; 4 ounces mung bean sprouts; 4 thinly sliced green onions

Japanese Potsticker Soup was pinched from <a href="http://www.myrecipes.com/recipe/japanese-potsticker-soup" target="_blank">www.myrecipes.com.</a>

"Prep and Cook Time: about 25 minutes. Notes: Cooking time for these potstickers, or gyoza, depends on the brand you use; some take longer to cook than others (follow package directions). Potstickers are available in the frozen-food section of large supermarkets...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 cup diced peeled carrots (about 2 medium)

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Freshly ground black pepper

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6 cups chicken broth

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3 slices ginger (each 1/4 in. thick)

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1 cup fresh or frozen peas

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1 pound frozen chicken gyoza (see Notes)

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2 tablespoons soy sauce

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2 tablespoons chopped fresh flat-leaf parsley

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4 ounces mung bean sprouts

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4 thinly sliced green onions

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