Japanese Potato Croquette - Korokke (Cheesy!) - Tiffy Cooks

Name: Japanese Potato Croquette - Korokke (Cheesy!) - Tiffy Cooks
Ingredients: 2.5 lb of Russet Potatoes (peeled and cut into chunks in similar size); 1 tbsp of Salt; Four cloves of Garlic; 1.5 onion (chopped); 1 cup of Sweet Corn; 2 cup of Mozzarella Cheese (cut into cubes); Salt and Pepper; 1 cup of Flour; ½ cup of Cold Water; 2 Eggs; 2 cups of Panko; 2 tbsp of Soy Sauce; 2 tbsp of Ketchup; 3 tbsp of Worcestershire Sauce; 1.5 tbsp of Sugar

"Fluffy potato, stuffed with cheese, and deep-fried with panko, Japanese Potato Croquette is vegetarian-friendly and super easy to make at home!..."

INGREDIENTS

•

2.5 lb of Russet Potatoes (peeled and cut into chunks in similar size)

•

1 tbsp of Salt

•

Four cloves of Garlic

•

1.5 onion (chopped)

•

1 cup of Sweet Corn

•

2 cup of Mozzarella Cheese (cut into cubes)

•

Salt and Pepper

•

1 cup of Flour

•

½ cup of Cold Water

•

2 Eggs

•

2 cups of Panko

•

2 tbsp of Soy Sauce

•

2 tbsp of Ketchup

•

3 tbsp of Worcestershire Sauce

•

1.5 tbsp of Sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes