Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty
"Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste..."
INGREDIENTS
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4 cups white rice, cooked
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4 boneless pork chops
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salt, to taste
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pepper, to taste
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4 shiso leaves
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4 slices mozzarella cheese
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½ cup flour
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3 eggs
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3 cups panko breadcrumbs
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oil, for frying
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1 tablespoon oil
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½ onion, sliced
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2 medium potatoes, cubed
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1 medium carrot, diced
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3 cups water
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⅓ cup japanese curry paste
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