Japanese Popcorn Chicken Karaage
"Crispy, delicious fried chicken is one of life’s greatest pleasures, but every once in a while, you feel the desire to mix things up. That’s where this recipe for Japanese popcorn chicken steps into the picture. It’s everything you love about fried chicken but what a Japanese kick, thanks to a handful of ingredients like garlic, ginger, sake, soy sauce, and sesame oil. They’re the perfect way to spice up game day…or any day...."
INGREDIENTS
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3 boneless chicken thighs, chopped into 1-inch chunks
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3 cloves garlic, finely minced
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2 tablespoons ginger, finely grated or minced
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3 tablespoons soy sauce
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2 tablespoons sake
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1 tablespoon sesame oil
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1 tablespoon sugar
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½ cup potato starch
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Oil, for frying
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Lemon wedges and parsley to serve
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n/a
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