Japanese Pickled Cucumber - Explore Cook Eat

Name: Japanese Pickled Cucumber - Explore Cook Eat
Ingredients: Kosher salt (for sprinkling); 1 English cucumber or seedless cucumber (very thinly sliced); 1/2 cup seasoned rice vinegar or rice vinegar; 1 ts sugar; 1/2 ts salt; 1 ts sesame oil; 1 tbsp soy sauce; 1 tbsp sesame seeds; 1 green onion (sliced )

"This light and refreshing Japanese Pickled Cucumber is the perfect accompaniment to rice, and great addition to a poke bowl!..."

INGREDIENTS

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Kosher salt (for sprinkling)

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1 English cucumber or seedless cucumber (very thinly sliced)

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1/2 cup seasoned rice vinegar or rice vinegar

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1 ts sugar

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1/2 ts salt

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1 ts sesame oil

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1 tbsp soy sauce

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1 tbsp sesame seeds

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1 green onion (sliced )

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