INGREDIENTS
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1/2 stalk celery, chopped
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1 small onion, chopped
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2 carrots, chopped
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2 tablespoons fresh ginger, grated
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3 garlic cloves, minced
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2 tablespoons chicken bouillon granules
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3 tablespoons beef bouillon granules
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1 cup thinly sliced mushrooms
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2 quarts water (8 cups)
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French's fried onions