Japanese Onion Salad, Chilled to Perfection is Crisp and Refreshing!

Name: Japanese Onion Salad, Chilled to Perfection is Crisp and Refreshing!
Prep time: 30 min
Yield: 2
Ingredients: 1/2 sweet white onion; Water for soaking onion slices; 5 to 10 ice cubes; 2 to 3 tablespoons of dried bonito flakes (katsuobushi); Daikon radish sprouts (kaiware), for garnish; Ponzu sauce (citrus soy sauce); Lox or thinly sliced cold smoked salmon, optional

Japanese Onion Salad, Chilled to Perfection is Crisp and Refreshing! was pinched from <a href="http://japanesefood.about.com/od/Easy-Japanese-Recipes/r/Japanese-Onion-Salad.htm" target="_blank">japanesefood.about.com.</a>

"Japanese onion salad is paper thin slices of raw sweet white onions, garnished with kaiware daikon sprouts and katsuo (dried bonito), served with ponzu citrus soy sauce...."

INGREDIENTS

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1/2 sweet white onion

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Water for soaking onion slices

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5 to 10 ice cubes

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2 to 3 tablespoons of dried bonito flakes (katsuobushi)

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Daikon radish sprouts (kaiware), for garnish

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Ponzu sauce (citrus soy sauce)

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Lox or thinly sliced cold smoked salmon, optional

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