Japanese Noodle Salad for Picnic #SundaySupper

Name: Japanese Noodle Salad for Picnic #SundaySupper
Yield: 4
Ingredients: Ichiban seasoning (the little pouch found in the package with the noodles); ½ cup canola oil; 1 tsp. garlic paste; 2 Tbsp. rice wine vinegar; 1 tsp. salt; ½ tsp. pepper; 1 tsp. sesame oil; 1 Tbsp. ginger paste; 2 Tbsp. honey; 1 Tbsp. soy sauce; 1 small cabbage, sliced thinly; 2 Tbsp. black sesame seeds; 100 gm. pkg. slivered almonds; 16 oz. pkg. edamane, cooked and shelled; 3 cups baby kale; 1 red pepper, sliced; ½ cup cilantro, chopped; 3 green onions, sliced; 1 pkg. Ichiban noodles, crumbled

Japanese Noodle Salad for Picnic #SundaySupper was pinched from <a href="http://noshingwiththenolands.com/japanese-noodle-salad-picnic-sundaysupper/" target="_blank">noshingwiththenolands.com.</a>

"A Japanese inspired salad choked full of wonderful veggies!..."

INGREDIENTS

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Ichiban seasoning (the little pouch found in the package with the noodles)

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½ cup canola oil

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1 tsp. garlic paste

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2 Tbsp. rice wine vinegar

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1 tsp. salt

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½ tsp. pepper

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1 tsp. sesame oil

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1 Tbsp. ginger paste

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2 Tbsp. honey

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1 Tbsp. soy sauce

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1 small cabbage, sliced thinly

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2 Tbsp. black sesame seeds

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100 gm. pkg. slivered almonds

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16 oz. pkg. edamane, cooked and shelled

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3 cups baby kale

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1 red pepper, sliced

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½ cup cilantro, chopped

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3 green onions, sliced

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1 pkg. Ichiban noodles, crumbled

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