"Homemade Japanese Miso Soup Recipe - This savory homemade soup takes only 5 minutes to make, and can be made as a vegan variety!..."
INGREDIENTS
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1 quart dashi broth (or mushroom broth for vegan recipe)
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1/2 cup white miso paste
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3/4 cup firm tofu (diced)
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2 nori sheets (dried seaweed sheets)
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1/2 cup chopped green onions (scallions)