Japanese Milk Bread Rolls

Name: Japanese Milk Bread Rolls
Ingredients: 1/2 cup whole milk, plus extra for brushing; 2 teaspoons dry active yeast; 2 1/2 cups bread flour; 1 tablespoon sugar, plus extra for topping; 1 teaspoon salt; 1/4 cup sweetened condensed milk; 4 tablespoons unsalted butter, melted; 1 large egg

"These rolls come out so fluffy and sweet...."

INGREDIENTS

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1/2 cup whole milk, plus extra for brushing

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2 teaspoons dry active yeast

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2 1/2 cups bread flour

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1 tablespoon sugar, plus extra for topping

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1 teaspoon salt

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1/4 cup sweetened condensed milk

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4 tablespoons unsalted butter, melted

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1 large egg

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