Japanese Milk Bread Rolls

Name: Japanese Milk Bread Rolls
Prep time: 30 min
Cook time: 32 min
Ingredients: 3 tablespoons water; 3 tablespoons whole milk; 2 tablespoons King Arthur Unbleached Bread Flour or Organic Bread Flour; 2 1/2 cups King Arthur Unbleached Bread Flour or Organic Bread Flour; 2 tablespoons Baker's Special Dry Milk or nonfat dry milk; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 1/2 cup whole milk; 1 large egg; 1/4 cup (4 tablespoons) melted unsalted butter

Japanese Milk Bread Rolls was pinched from <a href="https://www.kingarthurflour.com/recipes/japanese-milk-bread-rolls-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

INGREDIENTS

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3 tablespoons water

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3 tablespoons whole milk

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2 tablespoons King Arthur Unbleached Bread Flour or Organic Bread Flour

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2 1/2 cups King Arthur Unbleached Bread Flour or Organic Bread Flour

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2 tablespoons Baker's Special Dry Milk or nonfat dry milk

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1/4 cup sugar

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1 teaspoon salt

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1 tablespoon instant yeast

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1/2 cup whole milk

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1 large egg

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1/4 cup (4 tablespoons) melted unsalted butter

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