Japanese Milk Bread (Shokupan) | RICARDO

Name: Japanese Milk Bread ( Shokupan ) | RICARDO
Ingredients: ½ cup (125 ml) milk; 7 tsp unbleached all-purpose flour; 3 cups (450 g) unbleached all-purpose flour; 1 ½ tsp salt; 1 ¼ cups (310 ml) milk, plus more for brushing; 2 tbsp sugar; 1 ½ tsp instant dry yeast; 3 tbsp unsalted butter, softened

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INGREDIENTS

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½ cup (125 ml) milk

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7 tsp unbleached all-purpose flour

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3 cups (450 g) unbleached all-purpose flour

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1 ½ tsp salt

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1 ¼ cups (310 ml) milk, plus more for brushing

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2 tbsp sugar

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1 ½ tsp instant dry yeast

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3 tbsp unsalted butter, softened

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