Japanese Milk Bread (Hokkaido) - Kwokspots
"Japanese milk bread is a light and fluffy bread made using tangzhong which is what give it their light and fluffy character...."
INGREDIENTS
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2 tbsp flour (20g)
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2 tbsp water (27g)
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4½ tbsp milk (60g)
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1 tbsp active dry yeast or instant yeast (10g)
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2 tbsp lukewarm water (20g)
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Tangzhong
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Yeast mixture
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2⅓ cup AP flour (380g)
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¼ cup sugar (60g)
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1 tsp salt (3g)
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½ cup milk (130g)
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1 large egg
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3 tbsp softened unsalted butter
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