Japanese Milk Bread - Cook Persida

Name: Japanese Milk Bread - Cook Persida
Ingredients: 2 tablespoons flour; 1/2 cup milk; 1/2 cup milk; 1/4 cup butter; 1 egg; 1/4 cup sugar; 1 tablespoon instant yeast; 1 teaspoon salt; 2 1/2 cups flour; 1 egg; 1 tablespoon water

"This Japanese milk bread with tangzhong is as light as a cloud. It is a little sweet, super soft, and it reminds me of brioche bread. You wont be able to stop eating it...."

INGREDIENTS

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2 tablespoons flour

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1/2 cup milk

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1/2 cup milk

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1/4 cup butter

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1 egg

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1/4 cup sugar

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1 tablespoon instant yeast

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1 teaspoon salt

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2 1/2 cups flour

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1 egg

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1 tablespoon water

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