Japanese Milk Bread:

Name: Japanese Milk Bread:
Ingredients: 2 1/2 c. bread flour; 2 tsp. active dry yeast; 4 T. sugar; 1/2 tsp. salt; 1 egg; 1/2 c. milk; 3 T. unsalted butter; 1/2 c. tangzhong (see recipe below); Tangzhong (water roux):; 1/3 c. bread flour; 1 c. water

Japanese Milk Bread: was pinched from <a href="http://www.the350degreeoven.com/2011/09/japanese-hawaiian/japanese-milk-bread-tangzhong-or-water-roux-method/" target="_blank">www.the350degreeoven.com.</a>

INGREDIENTS

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2 1/2 c. bread flour

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2 tsp. active dry yeast

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4 T. sugar

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1/2 tsp. salt

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1 egg

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1/2 c. milk

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3 T. unsalted butter

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1/2 c. tangzhong (see recipe below)

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Tangzhong (water roux):

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1/3 c. bread flour

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1 c. water

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