Japanese Mayonnaise (Kewpie Mayo) ????? • Just One Cookbook

Name: Japanese Mayonnaise (Kewpie Mayo) ????? • Just One Cookbook
Ingredients: 1 pasteurized egg yolk (at room temperature (See Notes)); 1 tsp Dijon mustard ((See Notes)); ¾ cup canola oil ((¾ cup = 180 ml)); ½ tsp salt (kosher or sea salt; use half if using table salt); 1 tsp sugar ((I added 2 more tsp at the end, but it's up to your preference)); ¼ tsp dashi powder; 1 Tbsp rice vinegar; 2 tsp fresh lemon juice ((roughly ½ lemon))

"Japanese mayonnaise (Kewpie mayo) has a rich egg flavor, is creamier in both color & texture, has a tangy and sweeter taste, and scores on the umami factor!..."

INGREDIENTS

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1 pasteurized egg yolk (at room temperature (See Notes))

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1 tsp Dijon mustard ((See Notes))

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¾ cup canola oil ((¾ cup = 180 ml))

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½ tsp salt (kosher or sea salt; use half if using table salt)

•

1 tsp sugar ((I added 2 more tsp at the end, but it's up to your preference))

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¼ tsp dashi powder

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1 Tbsp rice vinegar

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2 tsp fresh lemon juice ((roughly ½ lemon))

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