Japanese Hamburger Steak
"Discover how easy it is to make the zesty Japanese hamburger steak. It's delightfully low carb - only 3 grams of net carbs per steak!..."
INGREDIENTS
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2 pounds ground beef
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¾ cup pork rind crumbs
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½ medium onion (finely chopped)
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1 large egg
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3 tablespoon heavy whipping cream
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1 teaspoon Worcestershire sauce
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salt and pepper (to taste)
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¼ cup sugar free ketchup
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¼ cup Worcestershire sauce
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3 tablespoon red cooking wine
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