Japanese Ham & Cheese Croquette (Korokke) Recipe by Tasty
INGREDIENTS
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8 medium potatoes, peeled and cut into medium-sized chunks
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2 teaspoons salt
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1 cup ham, chopped into small pieces
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3/4 cup cheese, chopped into small pieces
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1/2 green onions, chopped
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1 teaspoon pepper
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1 tablespoon milk
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1 cup flour
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4 eggs, beaten
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2 cups panko bread crumbs
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Oil, for frying
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Shredded green cabbage, to serve
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Tonkatsu sauce, to serve
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