Japanese GYOZA (Dumplings)

Name: Japanese GYOZA (Dumplings)
Prep time: 25 min
Cook time: 20 min
Yield: 40
Ingredients: 1 1/2 cups green cabbage, very finely chopped; 1 tsp salt, separated; 1 lb / 500g ground pork (mince) (fattier the better); 1 cup garlic chives, finely chopped (Note 1); 1 garlic cloves, crushed; 1 tsp ginger, grated; 1 tsp sesame oil; 1 tbsp cornstarch / corn flour; 2 tsp soy sauce; 1 tsp cornflour (cornstarch) - for tray; 40 - 45 round wonton (gyoza) wrappers (Gow Gee wrappers) - 1 1/2 packets (Note 2); 3 tbsp vegetable oil (or other cooking oil); Soy sauce; Rice wine vinegar; Chili oil (Rayu is Japanese chili oil)

Japanese GYOZA (Dumplings) was pinched from <a href="http://www.recipetineats.com/gyoza-japanese-dumplings-potstickers/" target="_blank">www.recipetineats.com.</a>

INGREDIENTS

•

1 1/2 cups green cabbage, very finely chopped

•

1 tsp salt, separated

•

1 lb / 500g ground pork (mince) (fattier the better)

•

1 cup garlic chives, finely chopped (Note 1)

•

1 garlic cloves, crushed

•

1 tsp ginger, grated

•

1 tsp sesame oil

•

1 tbsp cornstarch / corn flour

•

2 tsp soy sauce

•

1 tsp cornflour (cornstarch) - for tray

•

40 - 45 round wonton (gyoza) wrappers (Gow Gee wrappers) - 1 1/2 packets (Note 2)

•

3 tbsp vegetable oil (or other cooking oil)

•

Soy sauce

•

Rice wine vinegar

•

Chili oil (Rayu is Japanese chili oil)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes