Japanese Ginger Salad Dressing Recipe | A Spicy Perspective

Name: Japanese Ginger Salad Dressing Recipe | A Spicy Perspective
Ingredients: 1 cup carrots (roughly chopped); ½ cup onion (peeled and roughly chopped); ¼ cup celery (roughly chopped); ½ cup rice vinegar; 1/3 cup canola oil; 3 tablespoons fresh grated ginger; 2 tablespoons granulated sugar (or honey); 1-2 tablespoons soy sauce ((I always buy GF and low sodium.)); 1 small garlic clove

"Your favorite restaurant-style Japanese Ginger Dressing is easy to make at home in just minutes with a handful of simple, healthy ingredients!..."

INGREDIENTS

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1 cup carrots (roughly chopped)

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½ cup onion (peeled and roughly chopped)

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¼ cup celery (roughly chopped)

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½ cup rice vinegar

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1/3 cup canola oil

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3 tablespoons fresh grated ginger

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2 tablespoons granulated sugar (or honey)

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1-2 tablespoons soy sauce ((I always buy GF and low sodium.))

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1 small garlic clove

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