Japanese Fruit Pie

Name: Japanese Fruit Pie
Yield: 1
Ingredients: 1 (9 inch) unbaked pie shell; 2 eggs, beaten; 1/3 cup butter, melted; 1 cup white sugar; 1 teaspoon vanilla extract; 1 tablespoon distilled white vinegar; 1/2 cup chopped pecans; 1/2 cup shredded coconut; 1/2 cup raisins

Japanese Fruit Pie was pinched from <a href="http://allrecipes.com/Recipe/Japanese-Fruit-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""A wonderful sequel to a traditional pecan pie."..."

INGREDIENTS

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1 (9 inch) unbaked pie shell

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2 eggs, beaten

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1/3 cup butter, melted

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1 cup white sugar

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1 teaspoon vanilla extract

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1 tablespoon distilled white vinegar

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1/2 cup chopped pecans

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1/2 cup shredded coconut

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1/2 cup raisins

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