"Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread...."
INGREDIENTS
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6 large Pete and Gerry’s Organic Eggs
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 to 2 teaspoon milk (or plant milk (Optional) (Footnote 1))
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4 tablespoons Japanese mayonnaise
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4 slices Japanese milk bread
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2 tablespoons unsalted butter (, softened)
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chives (, sliced (for garnish) (Optional))