"Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago Sando) is a popular snack and is easy to make at home!..."
INGREDIENTS
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3 large eggs (50 g each w/o shell)
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¼ tsp sugar
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¼ tsp Diamond Crystal kosher salt
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⅛ tsp freshly ground black pepper
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2 tsp milk
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2 Tbsp Japanese Kewpie mayonnaise
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4 slices shokupan (Japanese milk bread)
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salted butter