Japanese Egg Salad Sandwich - The Flavor Bender
"Japanese Egg Salad Sandwich - Soft sandwich bread filled with a creamy egg salad filling, with a jammy soft boiled egg. Simple to make, and delicious!..."
INGREDIENTS
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8 large eggs
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6 hard boiled eggs
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2 - 3 tbsp mayonnaise (or kewpie)
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½ tsp sugar
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Salt to taste
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White pepper to taste
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2 spring onions (green parts, chopped finely)
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8 slices of white sandwich bread (brioche bread or Shokupan)
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Dijon mustard
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Butter or extra mayonnaise
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Extra salt for seasoning
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2 soft boiled eggs
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