Japanese Cucumber Salad from Leite's Culinaria

Name: Japanese Cucumber Salad from Leite's Culinaria
Ingredients: For the ginger dressing; 6 tablespoons olive oil; 3 tablespoons unseasoned rice vinegar; 1 teaspoon sugar; 1 large thumb-size piece of ginger, peeled and finely grated or cut into very fine slivers; 1 stick lemongrass, outer leaves removed, inner ones finely chopped (optional); Sea salt and freshly ground black pepper , to taste; A few drops of soy sauce, to taste; For the cucumber salad; 3 kirby cucumbers or 1 large cucumber, unpeeled but rinsed; A handful of fresh cilantro leaves, roughly chopped or left whole; A handful of fresh mint leaves, roughly chopped or ripped into pieces

Japanese Cucumber Salad from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/45869/recipes-japanese-cucumber-salad.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the ginger dressing

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6 tablespoons olive oil

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3 tablespoons unseasoned rice vinegar

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1 teaspoon sugar

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1 large thumb-size piece of ginger, peeled and finely grated or cut into very fine slivers

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1 stick lemongrass, outer leaves removed, inner ones finely chopped (optional)

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Sea salt and freshly ground black pepper , to taste

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A few drops of soy sauce, to taste

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For the cucumber salad

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3 kirby cucumbers or 1 large cucumber, unpeeled but rinsed

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A handful of fresh cilantro leaves, roughly chopped or left whole

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A handful of fresh mint leaves, roughly chopped or ripped into pieces

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