Japanese creamy chicken stew

Name: Japanese creamy chicken stew
Ingredients: 1 small onion, roughly chopped; 2 garlic cloves, finely chopped; 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast, cut bite size; 1/4 cup white wine; 2 1/2 tbsp flour; 1 medium size potato, peeled and roughly chopped; 3 medium size carrots, peeled and roughly chopped; 10 string beans, cut in half; 12 button mushrooms, cut in half; 3 cups low sodium chicken broth; 1/2 cup 2% milk; 1 tbsp butter

Japanese creamy chicken stew was pinched from <a href="http://pickledplum.com/creamy-chicken-stew-recipe/" target="_blank">pickledplum.com.</a>

INGREDIENTS

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1 small onion, roughly chopped

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2 garlic cloves, finely chopped

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1 tbsp vegetable oil

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1 lb skinless, boneless chicken breast, cut bite size

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1/4 cup white wine

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2 1/2 tbsp flour

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1 medium size potato, peeled and roughly chopped

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3 medium size carrots, peeled and roughly chopped

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10 string beans, cut in half

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12 button mushrooms, cut in half

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3 cups low sodium chicken broth

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1/2 cup 2% milk

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1 tbsp butter

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