Japanese Cotton Soft Funfetti Cheesecake

Name: Japanese Cotton Soft Funfetti Cheesecake
Yield: 1
Ingredients: 9 ounces cream cheese (250 g); 4 tablespoons unsalted butter (50 g/2 oz); 1/3 cup whole milk (100 ml/3 fluid oz.); 1/3 cup plus 1 teaspoon cake flour (60g/2 oz.); 3 tablespoons corn starch (20g/1 oz.); 6 large egg yolks; 1 tablespoon fresh-squeezed lemon juice; 6 large eggs whites; 1/8 teaspoon cream of tartar; 1/2 cup plus 2 tablespoon granulated sugar (140 g/5 oz); 1/4 teaspoon salt; 1/2 cup rainbow jimmies, plus more for top; fresh whipped cream, for serving

Japanese Cotton Soft Funfetti Cheesecake was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/japanese-cotton-soft-funfetti-cheesecake/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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9 ounces cream cheese (250 g)

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4 tablespoons unsalted butter (50 g/2 oz)

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1/3 cup whole milk (100 ml/3 fluid oz.)

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1/3 cup plus 1 teaspoon cake flour (60g/2 oz.)

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3 tablespoons corn starch (20g/1 oz.)

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6 large egg yolks

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1 tablespoon fresh-squeezed lemon juice

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6 large eggs whites

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1/8 teaspoon cream of tartar

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1/2 cup plus 2 tablespoon granulated sugar (140 g/5 oz)

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1/4 teaspoon salt

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1/2 cup rainbow jimmies, plus more for top

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fresh whipped cream, for serving

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