Japanese ‘Cotton’ Cheesecake

Name: Japanese ‘Cotton’ Cheesecake
Ingredients: 140g fine granulated sugar; 6 egg whites; 6 egg yolks; 1/4 tsp cream of tartar; 50g butter; 250g cream cheese; 100 ml fresh milk; 1 tbsp lemon juice; 60g cake flour; 20g cornflour (cornstarch); 1/4 tsp salt

Japanese ‘Cotton’ Cheesecake was pinched from <a href="https://droolfactor.wordpress.com/2011/07/23/japanese-cotton-cheesecake/" target="_blank">droolfactor.wordpress.com.</a>

INGREDIENTS

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140g fine granulated sugar

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6 egg whites

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6 egg yolks

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1/4 tsp cream of tartar

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50g butter

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250g cream cheese

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100 ml fresh milk

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1 tbsp lemon juice

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60g cake flour

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20g cornflour (cornstarch)

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1/4 tsp salt

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