Japanese Cotton Cheesecake

Name: Japanese Cotton Cheesecake
Ingredients: 265ml Full cream milk or Low fat milk; 85g Butter; 250g Cheese cream (room temperature); 40g Plain flour; 35g Corn flour (sift together with plain flour); 7 Egg yolks (large eggs); 2 tsp Vanilla flavor; 7 Egg whites ( large egg ); 3/4 tsp Cream of tartar ( i used pinch of tp / 1/8tsp ); 125g Sugar

Japanese Cotton Cheesecake was pinched from <a href="http://amirahwaznahku.blogspot.com/2014/06/best-ever-japanese-cotton-cheesecake.html" target="_blank">amirahwaznahku.blogspot.com.</a>

INGREDIENTS

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265ml Full cream milk or Low fat milk

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85g Butter

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250g Cheese cream (room temperature)

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40g Plain flour

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35g Corn flour (sift together with plain flour)

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7 Egg yolks (large eggs)

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2 tsp Vanilla flavor

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7 Egg whites ( large egg )

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3/4 tsp Cream of tartar ( i used pinch of tp / 1/8tsp )

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125g Sugar

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