INGREDIENTS
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1 cup (8 ounces) cream cheese
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– 4 tablespoons (2 ounces) butter
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– 5 to 6 tablespoons (2 ounces) cake flour
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– About 3 tablespoons (1 ounce) cornstarch
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– 1/4 teaspoon cream of tarter
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– 1/4 teaspoon salt
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– 5/8 cup (5 ounces) granulated sugar
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– 6 eggs
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– 6 tablespoons (3 fluid ounces) milk
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– 1 tablespoon lemon juice