Japanese Cotton Cheesecake

Japanese Cotton Cheesecake was pinched from <a href="http://tiphero.com/japanese-cotton-cheesecake/" target="_blank">tiphero.com.</a>
INGREDIENTS
1 cup (8 ounces) cream cheese
– 4 tablespoons (2 ounces) butter
– 5 to 6 tablespoons (2 ounces) cake flour
– About 3 tablespoons (1 ounce) cornstarch
– 1/4 teaspoon cream of tarter
– 1/4 teaspoon salt
– 5/8 cup (5 ounces) granulated sugar
– 6 eggs
– 6 tablespoons (3 fluid ounces) milk
– 1 tablespoon lemon juice
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