Japanese Chicken Wings

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pounds chicken wings; 1 egg, lightly beaten; 1 cup all-purpose flour for coating; 1 cup butter; SAUCE; 3 tablespoons soy sauce; 3 tablespoons water; 1 cup white sugar; 1/2 cup white vinegar; 1/2 teaspoon garlic powder, or to taste; 1 teaspoon salt

Japanese Chicken Wings was pinched from <a href="http://allrecipes.com/Recipe/Japanese-Chicken-Wings/Detail.aspx" target="_blank">allrecipes.com.</a>

""Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"..."

INGREDIENTS

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3 pounds chicken wings

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1 egg, lightly beaten

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1 cup all-purpose flour for coating

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1 cup butter

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SAUCE

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3 tablespoons soy sauce

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3 tablespoons water

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1 cup white sugar

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1/2 cup white vinegar

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1/2 teaspoon garlic powder, or to taste

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1 teaspoon salt

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