Japanese Chicken-Scallion Rice Bowl
"Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar — for a less traditional taste, you could reduce or even omit the sugar...."
INGREDIENTS
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1.5 instant brown rice
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1 reduced-sodium chicken broth
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1.5 sugar
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2 reduced-sodium soy sauce
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1 mirin
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2 large egg whites
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1 large egg
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8 boneless
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6 scallions
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