Japanese Chicken-Scallion Rice Bowl

Name: Japanese Chicken-Scallion Rice Bowl
Yield: 4
Ingredients: 1 1/2 cups instant brown rice; 1 cup reduced-sodium chicken broth; 1 1/2 tablespoons sugar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon mirin (see Ingredient note); 2 large egg whites; 1 large egg; 8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces; 6 scallions, trimmed and thinly sliced; Ingredient note Mirin is a low-alcohol rice wine essential to Japanese cooking. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine with a pinch of sugar may be substituted for mirin.

Japanese Chicken-Scallion Rice Bowl was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Japanese-Chicken-Scallion-Rice-Bowl-recipe-9412.aspx" target="_blank">www.cooking.com.</a>

"Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar...."

INGREDIENTS

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1 1/2 cups instant brown rice

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1 cup reduced-sodium chicken broth

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1 1/2 tablespoons sugar

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon mirin (see Ingredient note)

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2 large egg whites

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1 large egg

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8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces

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6 scallions, trimmed and thinly sliced

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Ingredient note Mirin is a low-alcohol rice wine essential to Japanese cooking. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine with a pinch of sugar may be substituted for mirin.

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