Japanese Chicken Legs

Name: Japanese Chicken Legs
Ingredients: 8 chicken drumsticks, skin on [ can sub chicken thighs]; 1 cup water; 1/2 cup balsamic vinegar; 1/3 cup soy sauce; 2 1/2 tablespoons sugar; 1 garlic clove, peeled and bruised; 1 small hot chili pepper, slit open, seeds removed

INGREDIENTS

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8 chicken drumsticks, skin on [ can sub chicken thighs]

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1 cup water

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1/2 cup balsamic vinegar

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1/3 cup soy sauce

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2 1/2 tablespoons sugar

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1 garlic clove, peeled and bruised

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1 small hot chili pepper, slit open, seeds removed

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