Japanese Chicken Curry - Marion's Kitchen
"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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500g (1 lb) chicken thighs, cut into bite-sized pieces
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steamed rice to serve
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pickled ginger to serve (optional)
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Roux:
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50g (1.7 oz) unsalted butter
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¼ cup plain flour (all-purpose flour)
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2 tbsp curry powder (a Japanese brand preferably)
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2 tsp garam masala*
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Japanese Curry Sauce:
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2 tbsp vegetable oil
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2 garlic cloves, finely chopped
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1 small onion, finely diced
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¼ cup soy sauce
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1 tbsp honey
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2 tsp apple cider vinegar
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¾ cup apple juice
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2 cups chicken stock
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2 peeled potatoes, cut into bite-sized pieces
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1 carrot, cut into bite-sized pieces
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chilli powder to taste
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sea salt to taste
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