Japanese Cheesecake

Name: Japanese Cheesecake
Ingredients: 7 ounces cream cheese, at room temperature; 1/4 cup whole milk; 1/2 cup superfine sugar (caster sugar); 3 eggs, separated; 1/4 cup cornstarch (don't use flour); 2 tablespoons lemon juice; 1/2 teaspoon cream of tartar; 2 1/2 cups boiling water; 2 tablespoons jam (Apricot or Strawberry); 1/2 tablespoon water

Japanese Cheesecake was pinched from <a href="http://www.food.com/recipe/japanese-cheesecake-90032" target="_blank">www.food.com.</a>

INGREDIENTS

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7 ounces cream cheese, at room temperature

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1/4 cup whole milk

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1/2 cup superfine sugar (caster sugar)

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3 eggs, separated

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1/4 cup cornstarch (don't use flour)

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2 tablespoons lemon juice

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1/2 teaspoon cream of tartar

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2 1/2 cups boiling water

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2 tablespoons jam (Apricot or Strawberry)

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1/2 tablespoon water

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